A delicate curry flavored with mustard Seeds and Ginger, balanced with tender chunks of Tofu, Vegetables, Lentils and Chickpeas. A Vegan delight!
- Vegetarian and Vegan Friendly
- Serving suggestion - serve with Jasmine or Coconut rice, roti or flatbreads
- Serves 4-6 people
Tofu & Vegetable Coconut CurryTofu (29%) (Soya bean, Water & Mineral Salt (516)), Water, Brown Rice (21%) ,White Quinoa (4.5%), Pumpkin, Capsicum, Onion, Tomato, Chickpeas, Zucchini, Mushroom, Coconut Milk Powder (Coconut Milk, Maltodextrin), Red Lentil, Coriander, Olive Oil, Corn Starch, Garlic, Ginger, Chilli Crushed, Curry Powder (Contains Gluten And Sulphites), Black Pepper, Mustard Seeds, Turmeric Powder.
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