- When preparing meatballs, pour a little bit of sauce in the pan to add that traditional Mexican flavour. \n
- Prepare a bean dip, mixing refried beans with the salsa, then sprinkle with a little bit of fresh cheese, and serve with corn chips as a snack. \n
- For a light snack, cut some slices of goats or fresh cheese, roast it in a frying pan and add this sauce. \n
- For something tasty, prepare a “double cream and chipotle soup,” with buttermilk, minced onion and garlic, whole milk, Philadelphia cream cheese, water, chicken broth, and a few spoons of salsa La Adelita. It’s delicious! \n
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